A Taste & Healthy

Pasta on your Plate

Entries from over 70 countries cover every imaginable space; From ships to airports, museums to burger vans, from revered Michelin-starred establishments to the fleeting dynamism of pop-ups.

History

About Us

Entries from over 70 countries cover every imaginable space; From ships to airports, museums to burger vans, from revered Michelin-starred establishments to the fleeting dynamism of pop-ups.

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The judges are the most influential global personalities from hospitality, design and lifestyle media and have previously included the Editor in Chief of Wallpaper*, Marcus Wareing and Thomas Heatherwick. The Awards are followed by over 40,000 of the most influential architects, designers, hospitality professionals and lifestyle media from around the globe.

The Restaurant & Bar Design Awards receives regular press coverage from the world’s most influential design, hospitality and lifestyle press including AD Magazine, Elle Decor, Vogue Living, Dezeen and many more.

Work & Offers

Our Service

Customize your floor plan with all the sections you need, then use it to track crucial information like covers, when a table is about to turn, or how revenue centers are performing.

Online Order

Home Delivery

New menu

Fresh Recipe

Quality

Best Price

Rates & Prices

Our Service

Entries from over 70 countries cover every imaginable space; From ships to airports, museums to burger vans, from revered Michelin-starred establishments to the fleeting dynamism of pop-ups.

Gold

$50
Per Month

Platium

$60
Per Month

Sliver

$70
Per Month

Golden Words

Our Clients

Customize your floor plan with all the sections you need, then use it to track crucial information like covers, when a table is about to turn, or how revenue centers are performing.

"I heard the garden was under new management...we we went out on a Friday night for supper. The place was so lovely and the staff was brilliant, useful. The nourishment was remarkable. There was a private gathering going on in the side room. Everybody was having a magnificent time. It is decent to have a place to go where it doesn't hurt your pocket."

Jony Joe

"My first visit to Garden Restaurant was superb. All things considered came to see Alex who was engaging Friday night. I was exceptionally inspired with the eatery. The staff was well disposed and mindful. Had a couple of hors d'oeuvres which were incredible. The introduction was superb.I will return again for the nourishment and obviously the excitement."

Max Joe

"The Garden has the friendliest staff! They're extremely mindful and extraordinary at offering proposals in the event that you can't choose what to arrange. I requested the penne pasta with artichokes and was agreeably shocked by how rich and delectable the sauce was. In addition the segments were very substantial, particularly at the cost. I'll unquestionably return soon"

Kely Joe