Our Specials

Grilled Chicken Club

With a delicate chicken bosom barbecued to flawlessness, hardwood-smoked bacon, fresh lettuce, succulent tomato, sharp American cheddar and smooth mayo, this club is one you'll need to join.

Fresh Grilled Salmon

Fast and simple flame broiled crisp salmon burgers are loaded with flavor and sustenance. An incredible option in contrast to great hamburger burgers for your late spring grill!

Deep-Dish Pizza

Pizza in France looks and tastes changed. The dish is profound, as the name proposes, which means the covering rises high and takes into consideration a corridor gagging volume of cheddar and tomato sauce.

Our Story

Conceived of flame, tried by ice, affirmed by armies of faithful visitors every day, Sizzler Restro has developed to wind up the undisputed home for extraordinary steak done right. Established in 1981 in Atlanta, Georgia, the eatery started with small time's enthusiasm for immaculate steak yet had not very many visitors to persuade. At that point a monstrosity snowstorm hit Atlanta in 1982, stranding drivers and attracting them to one of the main neighborly places accessible - an eatery at that point called LongHorn Steaks Restaurant and Saloon. Stories of expertly barbecued steaks before long spread like fierce blaze, and the legend of LongHorn was conceived. By 1990, the eatery had spread all through the East, Midwest and Southwest United States and Puerto Rico. In 2007, the eatery, now called Sizzler Restro, was acquired by Darden Restaurants, Inc. We endeavor to be the best steakhouse in all that we do. One visit and you'll encounter our flame broil ace's Legendary Steaks like our inside cut Flo's Filet or Prime Rib. Attempt strong flavors from our Peak Season and Chef's Showcase menu, or mark courses like Parmesan Crusted Chicken or LongHorn Salmon. Our lunch menu additionally includes more than 30 distinct mixes, including our LongHorn servings of mixed greens and Steakhouse burgers. Also, bear in mind to spare space for our Molten Lava Cake. Did we notice we represent considerable authority in refreshing Margaritas and forte beverages? Attempt one of our well known Strawberry Margaritas or mark Perfect Margaritas.


Meet Our Chef

Official Chef Steve Stawinski conveys to Sizzler Restro 20 years of involvement in the accommodation business. He has earned his culinary experience under the direction of some profoundly prepared gourmet specialists at various four-star scenes. He has shared his energy and power in the kitchen at such foundations as Porter's Prime Steakhouse, Misty's and the Smokehouse at Ponte Winery, and in addition being Chef de Cuisine for the Hilton Hotel Corporation. A local of New Jersey where expansive family social affairs turned into the culinary motivation for Steve, he conveys a crisp and imaginative style to the kitchen. Steve was casted a ballot one of Inland Empire's Best Chef's in 2009 by Inland Empire Magazine, and is regarded for his responsibility and accomplishment in making regular dishes using reasonable create and fish. Steve lives in Murrieta, California with his significant other and youngsters, appreciating the basic things in life, for example, angling and developing his own vegetable and herbs. We are eager to have Steve join the Sizzler Restro family.



Please call

+359 87 908 8196


Главна улица,, 2963 С. Горно Дряново,

общ. Гърмен, Bulgaria

Opening Hours

Mon-Thurs: 10:00 AM - 11:00 PM

Fri-Sun: 11:00 AM - 02:00 AM

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